Sun Dried Tomato Spread
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| Amount |
Ingredient |
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1/4 cup
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Sun-Dried Tomatoes (blanched in boiling water, drained)
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2 Tablespoons
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Roasted Red Peppers (bottled is fine)
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|
1/2 cup
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Walnuts (toasted in oven for 5-10 minutes, 375º)
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1 Teaspoon
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Shallot (chopped)
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1 1/2 Tablespoon
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Red Wine Vinegar
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2 Tablespoons
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Water
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1/4 Cup
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Olive Oil
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Directions:
Blend all ingredients, except oil, in a blender or food processor.
When they are blended into a paste, slowly add the oil, with the blender running.
Add salt to taste.
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