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Sun Dried Tomato Pesto


Amount Ingredient
1 Clove Garlic
1/2 Cup Sun-Dried Tomatoes
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Chopped Fresh Basil Leaves
2 Tablespoons Pine Nuts
To Taste Salt & Pepper

 
Directions:

    Blend all ingredients together in blender or food processor. For best results Pesto should not be cooked. Use immediately, store unused portions in fridge or freezer.

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