Sun Dried Tomato Pesto
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| Amount |
Ingredient |
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1 Clove
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Garlic
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1/2 Cup
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Sun-Dried Tomatoes
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|
2 Tablespoons
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Extra Virgin Olive Oil
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2 Tablespoons
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Chopped Fresh Basil Leaves
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2 Tablespoons
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Pine Nuts
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To Taste
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Salt & Pepper
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Directions:
Blend all ingredients together in blender or food processor. For best results Pesto should not be cooked. Use immediately, store unused portions in fridge or freezer.
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