Sun Dried Tomato Onion Chutney
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| Amount |
Ingredient |
|
|
|
|
3 medium
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onions, slivered
|
|
3 Tbs.
|
butter
|
|
1/3 cup
|
sugar
|
|
1/2 tsp
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salt
|
|
1/4 tsp
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black pepper
|
|
1/8 tsp
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red pepper flakes
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|
1/2 cup
|
dry white wine
|
|
1 Tbs.
|
red wine vinegar
|
|
1/4 cup |
dried apricots, thinly sliced
|
|
3/4 cup
|
Sun-Dried Tomatoes (blanched in boiling water, drained, chopped)
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Directions:
Melt butter in skillet and cook onions, sugar, salt, pepper and red pepper flakes, covered over low heat for about 30 minutes (stir occasionally). Add wine, vinegar
apricots and Sun-Dried Tomatoes, then continue to simmer, uncovered, for 20 - 30 minutes. Serve at room temperature.
This condiment is ideal on roasted meats or chicken, or serve as a side with cheese and crackers.
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