Sun Dried Tomato Butter
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1 stick
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butter, softened
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2 Tbs.
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Sun-Dried Tomatoes [GourmetStore.com](blanched in boiling water, drained, finely chopped)
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1/2 tsp.
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anchovy paste
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1/4 tsp.
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finely grated orange zest
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1/4 tsp. |
fresh rosemary, finely chopped.
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1/8 tsp.
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salt
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1/8 tsp.
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black pepper
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Directions:
Combine all ingredients in a food processor and blend into a fine paste. Transfer to a bowl, refrigerate.
Serve with warm bread, or add a dollop to grilled or panfried fish.
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