Fresh & Sun-Dried Tomato Sauce
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2 cup
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chopped ripe tomatoes
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1/2 cup
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thinly sliced scallions
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1/4 cup
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Sun-Dried Tomatoes (rehydrated, drained & chopped)
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1 Tbs
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dried basil
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1/4 cup
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chopped Italian flat leaf parsley
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2
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garlic cloves, crushed
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1/2 tsp.
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salt
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1/8 tsp.
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black pepper
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1/2 cup
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olive oil
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Directions:
Combine the fresh tomatoes, scallions, Sun-Dried Tomatoes, basil, parsley, garlic, salt and pepper. Stir in the oil. Let stand 30 minutes. Toss sauce with hot pasta and
serve at once.
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