Sun Dried Tomato Pesto
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1/4 Pound
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Bacon (minced)
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1 medium
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Onion (minced)
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1 Clove
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Garlic (minced)
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1/4 Teaspoon
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Salt
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1/4 Teaspoon
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Black Pepper
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2/3 Cup
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Heavy Cream
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1/2 Cup
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Sun-Dried Tomatoes [GourmetStore.com] (blanched in boiling water, drained, chopped)
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1 Pound
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Dried Pasta
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Parmesan Cheese
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Directions:
Brown bacon until crisp. Reserve 2 tablespoons of the bacon fat. Drain bacon on paper towels. Cook the onion, garlic, salt and pepper in the bacon fat for
approximately 8 minutes. Add cream, Sun-Dried Tomatoes and bacon, then simmer until cream thickens, 2 - 3 minutes. Cook pasta according to instructions, then
toss with the sauce and parmesan cheese.
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