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Sun-Dried-Tomatoes.com

Sun Dried Tomato Pesto

1/4 Pound Bacon (minced)
1 medium Onion (minced)
1 Clove Garlic (minced)
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
2/3 Cup Heavy Cream
1/2 Cup Sun-Dried Tomatoes [GourmetStore.com] (blanched in boiling water, drained, chopped)
1 Pound Dried Pasta
Parmesan Cheese
 
Directions:

    Brown bacon until crisp. Reserve 2 tablespoons of the bacon fat. Drain bacon on paper towels. Cook the onion, garlic, salt and pepper in the bacon fat for approximately 8 minutes. Add cream, Sun-Dried Tomatoes and bacon, then simmer until cream thickens, 2 - 3 minutes. Cook pasta according to instructions, then toss with the sauce and parmesan cheese.

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