Cannellini Beans & Sun Dried Tomatoes
|
1 lb.
|
Cannellini beans [GourmetStore.com]
|
|
1 lb.
|
turkey sausage, sliced
|
|
2 oz.
|
Sun-Dried Tomatoes, diced [GourmetStore.com]
|
|
2
|
large onions, chopped
|
|
2 cloves
|
garlic, minced
|
|
1
|
green pepper, chopped
|
|
|
Parsley [GourmetStore.com]
|
|
|
Bay leaf [GourmetStore.com]
|
|
|
Thyme [GourmetStore.com]
|
|
|
Chicken broth
|
Directions:
Rinse beans then cover with chicken broth. Add chopped onions, garlic and green pepper, sliced turkey sausage, and diced sun dried tomatoes and seasonings. Bring to a boil. Lower heat and simmer for 2 hours or until soft. Serve over rice or polenta.
|
|
