Cannellini Beans & Sun Dried Tomatoes
| Amount |
Ingredient |
|
1 lb.
|
Cannellini beans
|
|
1 lb.
|
turkey sausage, sliced
|
|
2 oz.
|
Sun-Dried Tomatoes, diced
|
|
2
|
large onions, chopped
|
|
2 cloves
|
garlic, minced
|
|
1
|
green pepper, chopped
|
|
|
Parsley
|
|
|
Bay leaf
|
|
|
Thyme
|
|
|
Chicken broth
|
Directions:
Rinse beans then cover with chicken broth. Add chopped onions, garlic and green pepper, sliced turkey sausage, and diced sun dried tomatoes and seasonings. Bring to a boil. Lower heat and simmer for 2 hours or until soft. Serve over rice or polenta.
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